Tom Jackson, Cool Pasta
About
A cookbook to breathe fresh life into a cupboard staple and bring texture, contrast and flavour to the al fresco table. Create a summery lunch for the next few days, prepare a bowl to share with company, or nibble straight from the mixing bowl as you scan your diary for potential picnic dates. Contains over 60 innovative recipes, including Tuna Melt (the sandwich standard reimagined as a pasta salad), Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-tingling Sichuan-Style Pici Salad.
About
A cookbook to breathe fresh life into a cupboard staple and bring texture, contrast and flavour to the al fresco table. Create a summery lunch for the next few days, prepare a bowl to share with company, or nibble straight from the mixing bowl as you scan your diary for potential picnic dates. Contains over 60 innovative recipes, including Tuna Melt (the sandwich standard reimagined as a pasta salad), Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-tingling Sichuan-Style Pici Salad.
About
A cookbook to breathe fresh life into a cupboard staple and bring texture, contrast and flavour to the al fresco table. Create a summery lunch for the next few days, prepare a bowl to share with company, or nibble straight from the mixing bowl as you scan your diary for potential picnic dates. Contains over 60 innovative recipes, including Tuna Melt (the sandwich standard reimagined as a pasta salad), Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-tingling Sichuan-Style Pici Salad.
